ANTIPASTI – STARTERS

INSALATA DI PIOVRA* CON PATATE
Octopus* and potato salad (warm, pleasant and healthy)
allergens 4

PIATTO con CRUDO e BUFALA
Cured raw ham and buffalo mozzarella
allergens 7

ANTIPASTO CLASSICO DI PESCE CALDO & FREDDO*
Hot & cold mixed fish appetizer with sautéed mussels, clams,
octopus* and potato salad, prawns*, scallops* or swordfish
allergens 2-4-14

INSALATA DI MARE*
Mixed seafood salad*
allergens 2-4-9-14

PROSCIUTTO SAN DANIELE DOK DALL’AVA
Local prosciutto raw ham from San Daniele DOK dall’Ava
allergens 4

MALELINGUE PARTENOPEE
‘’Neapolitan Gossip’’ -deep-fried pizza strips in a raw
cherry tomato and rocket salad seasoning
allergens 1

LA VERA BUFALA di Battipaglia (Sa)
The authentic Buffalo mozzarella from Battipaglia Salerno
allergens 7

 

PRIMI PIATTI – MAIN COURSE

LINGUINE DEL GOLFO – Gulf Linguine (a flattened spaghetti-like pasta)
with mussels, clams, scallops* and prawns*
allergens 1-2-4-14

PACCHERI ” BACIATI dal Sole” – ‘Sunkissed’ Paccheri pasta with
fresh & dried tomatoes, green & black olives, capers, basil
allergens 1

PACCHERI di MARE “BACIATI dal SOLE” – Sunkissed’ Paccheri pasta sea variant
fresh fish is added to the above recipe
allergens 1-4

PACCHERI ‘’BENVENUTI AL SUD’’ – Paccheri pasta ‘Welcome to the South’
with dried tomatoes, buffalo mozzarella and suprême white sauce
allergens 1-7

SPAGHETTI alle VONGOLE – Spaghetti with clams
allergens 1-14

SPAGHETTI DI GETE – Spaghetti from Gete (Salerno province)
home recipe with green olives & cherry tomatoes
allergens 1

GNOCCHI FARCITI AI FORMAGGI IN SALSA DI SAN DANIELE
Cheese stuffed gnocchi (Potato dumplings)
with San Daniele ham sauce
allergens 1-3-7

PENNE ALL’ARRABBIATA – penne pasta ‘arrabbiata’
spicy sauce made from garlic, tomatoes
and red chili peppers cooked in olive oil
allergens 1

PENNE al SALMONE
penne pasta in a creamy salmon fish sauce
allergens 1-4-7

 

SECONDI PIATTI – SECOND COURSE

CALAMARI FRITTI* – FRIED SQUID RINGS
lightly battered rings of squid that’s quickly fried
allergens 1-4

TAGLIATA DI PETTO DI POLLO SU MISTICANZA
sliced chicken breast with salad, carrots and parmesan flakes
allergens 7

MILANESE DI PETTO DI POLLO IMPANATO E FRITTO
breaded and deep-fried chicken breast Milan style
allergens 1-3

ARCOBALENO DI BACCALA’ in rosso, fritto* e alla vicentina
3 recipes of Stockfish – tomato sauce, deep-fried & Vicenza style
allergens 1-7-4

GRIGLIATINA DI PESCE
Mixed fish grill with Branzino (Mediterranean seabass)
Orata (gilt-head sea bream) and prawns*
allergens 2-4

TAGLIATA DI FILETTO MANZETTA – Sliced beef tenderloin

TIELLA DI VERDURE ASSORTITE PICCOLA
Mixed vegetable ‘Tiella’ small
(tiella is a cast-iron skillet used in Neapolitan cooking)

TIELLA DI VERDURE ASSORTITE ROBUSTA
Mixed vegetable ‘Tiella’ big

SFIZIO DI VERDURE ALLA GRIGLIA
Grilled mixed vegetable treat

 

INSALATONE – SALADS (MAIN COURSE)

CAPRESE DEL GAMBERO – CAPRESE SALAD GAMBERO STYLE
with tomato, mozzarella, boiled potatoes, shrimps, prosciutto raw ham,
bresaola ham and boiled vegetables
allergens 2-7

NIZZARDA – Niçoise salad with tomatoes, mozzarella, boiled potatoes,
green salad, olives, tuna, boiled egg, baby gherkins
allergens 2-4

ESTIVA – Summer salad with tomatoes, mozzarella, rocket salad,
Shrimps and parmesan flakes
allergens 2-4-7

HAWAIANA – Hawaiian salad with tomatoes, mozzarella, green salad,
shrimps and fruits
allergens 2-7

PIATTO SNELLO – Light salad dish with bresaola ham, rocket salad,
green salad, carrots and parmesan flakes
allergens 7

DOLCI FATTI IN CASA – HOME MADE DESSERTS

TIRAMISÙ allergens 1-7

CHARLOTTE (mascarpone cream cake with fresh fruits) allergens 1-7-8

PROFITEROLES allergens 1-7-8

PANNA COTTA allergens 7

*frozen